6 4 1/2 in. sticks peppermint candy
2 c. powdered non-dairy coffee creamer
2 c. sugar
1/2 c. cocoa
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Place candy sticks in ziplock bag and crush with a mallet. Combine crushed candy with remaining ingredients in large bowl. To make hot chocolate, combine 3 heaping tsp. of mix with l cup boiling water.
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